2022 Bartending Sommelier 
Chilled Magazine
NOVEMBER 20, 2024
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. He offers key advice for bartenders working with these ingredients.
Imbibe Magazine
JANUARY 6, 2025
35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier. Produced with domestically grown Yamadanishiki and Calrose rice and using New York Citys famously soft water from the Catskills region, the sake has a flavor thats fresh and juicy with notes of melon. $35,
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VinePair
NOVEMBER 27, 2024
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign. Or fiery and direct. Launched in summer 2023 by L.A.
Imbibe Magazine
JUNE 11, 2025
Photos by Andrew Hetherington “Sit down and hang out with your friends and family,” says Witchey of Dancing Gnome, which began offering kölsch service in 2022. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it. Scenes from The Halfway Crooks Kölsch Festival. Forego the menus.
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
VinePair
OCTOBER 17, 2024
Credit: Jeff Brown But what’s invisible to the naked eye are the highly technical calculations and formulas that have powered the bar, a project from restaurateurs David Hess, Aiden Carty, and Justin Hauser, since its fall 2022 opening. This thesis is a humble one, but the cocktails it’s birthed are technical triumphs.
Good Spirits News
JULY 15, 2024
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. This innovative approach allows bartenders to enhance non-alcoholic beverages without inadvertently surpassing the 0.5% ABV threshold.
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