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Brandy and Cognac Trends for 2024

Cheers

in 2023 to pre-Covid levels of 12.8 Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Volume consumption for the brandy and Cognac category declined 10.2%

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FUNKIN Cocktails in focus with Hyppolite Civins

The Cocktail Lovers

Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craft cocktails. This solution makes shaking up a cocktail as easy as pouring a beer.

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A Negroni Week Globetrot

Imbibe Magazine

20 Best Bar, spotlights Korean spirits and ingredients in its cocktails. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. “It’s leveled out with the spice of the infused Campari and a pinch of salt.”

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure.

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Where to Drink in Bellingham, Washington

Imbibe Magazine

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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BevX 2023: How Kira Webster is Raising the Bar

Cheers

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says.

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Next Wave Awards Drinks Professional of the Year: Erick Castro

VinePair

When Castro bought it and relaunched it as Gilly’s House of Cocktails in 2023, he added modern touches but kept its unfussy, ramshackle soul intact. He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craft cocktail scene.