2023 Gin Mocktails 
Chilled Magazine
JANUARY 1, 2024
In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Naturally, the beverage business is being significantly impacted by this change.
Chilled Magazine
AUGUST 20, 2024
LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. What is it stocked with?
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Cheers
JANUARY 2, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Cheers
JANUARY 3, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Dry Atlas
JANUARY 10, 2024
In 2023, she was featured extensively in news articles and on broadcast segments, including: MarketWatch’s piece on non-alcoholic options on St. Her first TEDx Talk, covering the topic of dry dating, went live in October 2023. SPIRITS Free Spirits The Spirit of Milano : Free Spirits has gin , bourbon , tequila and v ermouth.
Dry Atlas
DECEMBER 26, 2023
As 2023 draws to a close, we’re reflecting on the top non-alc trends of the year. Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails. Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails.
VinePair
FEBRUARY 25, 2024
Kann, which was recognized as the James Beard Foundation’s Best New Restaurant of 2023, is a national flagship for Haitian cuisine, and was created with follow-up Sousòl already in mind. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.
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