This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
In the 2024 cohort, the final exams were group projects. This program is only open to bartenders working in the United States, and you must be 21 or older to apply. From designing a sustainable business and selecting the right type of entity for you to fundraising and innovating for the future, this program will cover it all.
(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. 2, the Worlds 50 best bars 2024, and the best bar in Asia 2024.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The post Brandy and Cognac Trends for 2024 appeared first on Cheers.
ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season.
When I was 14, I worked at a private golf club, and I noticed the women members doing the same sort of switching. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. For bartenders, creativity brings joy. For bartenders, creativity brings joy.
Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. And its the blender itself and proper blending techniques that will primarily be in the crosshairs on todays episode.
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. Bartenders traced the lip of a Martini glass with the wetted cork from a vermouth bottle. And where along the way did it get shunted?
In 2024, Barc was the first establishment in Nepal to break into the Asia’s 50 Best Bars ranking, at No.39, Best Bars Most read articles 7 days 14 days 1 month The Millionaires Club2024 launches Torres named Worlds Most Admired Wine Brand The bestselling classic cocktails at the. Karuizawa Distillers to open Furaliss sit.
At Brooklyns Sunken Harbor Club, chief cocktail officer and VinePair Next Wave Awards 2024Bartender of the Year Garret Richard serves a souped-up version of the drink fueled by white rum, peach liqueur, and a peach aperitif.
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread. I remember just loving it. in the East Village.
Award-winning bartender/consultant Alex Jump is also an industry advocate championing health and wellness in the beverage industry. Jump, our a BevX 2024 Raising the Bar winner, started out in hospitality at age 16, hosting at a small restaurant in her hometown of Chattanooga, TN.
ITALICUS Rosolio di Bergamotto today announces the national finalists for the seventh edition of the Art of ITALICUS Aperitivo Challenge , a global cocktail competition celebrating the creativity and craft of bartenders reimagining the modern spritz.
Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.
NEW ORLEANS, LA (May 22, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 U.S. Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C.
NEW ORLEANS, LA (May 22, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 Nominees, for the 19th annual Spirited Awards . In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees.
And, monthly, Durham has also become the site of a most unusual drunken bar brawl known as Giant Robot Fight Club. By day, he currently bartends at The Federal, a beloved corner bar that’s been a mainstay in the city for over two decades. The Common Market agreed to host the first-ever Giant Robot Fight Club.
At Montreal’s Poincaré Chinatown , where tiled steps read kölsch club, kölsch service is available anywhere, including the restaurant’s rooftop. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it. The logistics and unspoken immediacy of kölsch service can require a rethink for waitstaff.
With Bar Awards voting now open to select this years best of the best, what better time to remember the cream of the 2024 crop, in this case, the countrys best whisky bars. The impressive back bar displays over 500 carefully curated whiskies, with ateam of skilled bartenders guiding guests through an immersive tasting experience.
Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.
Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. The mixture’s sweetness is balanced by a hint of salinity.
Bartenders usually have especially strong feelings about whether or not a bourbon is worth its salt — or at least its hype. With that in mind, we asked six bartenders their opinions on the most overrated bourbon brands on the market. The most overrated bourbon, according to bartenders: Pappy Van Winkle Blanton’s Basil Hayden W.L.
That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.”
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Carlos Suarez, lead bartender, Harvest at The Ranch , Laguna Beach, Calif. 2024) appeared first on VinePair.
Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. 16-20, 2024 Tickets start at $50.
Bartenders are encouraged to honor the versatility of the Martini during Martini Week, which invites everyone to raise a glass to innovation and self-expression. Martini Week celebrates the freedom to enjoy Martinis in any preferred style, notably incorporating the diverse tastes that are home to the participating cities.
This feature is part of our 2024 Next Wave Awards. “I I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Fresh Lime Juice 1 oz.
Bartenders can simplify this process, which makes perfect sense. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Some are new to market and some are new to the bartenders themselves, but either way, there’s plenty to love here. Great for shaken and stirred drinks, it’s 115.1
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Volcanique.
Here are seven recipes we like for 2024. Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. Print Black & Orange Crush Course Drinks Keyword blackberry, club soda, orange, Triple sec, vodka Ingredients 1 ½ oz. Top with club soda. Vodka Day on Oct.
This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
Here it is folks, the 2024Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.
To help out, we asked 14 bartenders which bottles they like to share with curious whiskey novices. ” —Roisin Garcia, lead bartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Coleman Sisk, bartender, Yacht Club , Denver “When choosing a whiskey for a beginner, I tend to grab bourbon the most.
The Havana Club Maestros competition is waiting at the door. You have until 15th January 2024 to choose the person you want to enter the challenge with – you both need to work at the same venue remember. So what do you need to do to be in with a chance of being crowned the Havana Club Maestro 2024 winning team?
Creating opportunities for aspiring bartenders After two hugely successful editions, the 50 Best Bars Scholarship has returned in 2024 in partnership with Roku Gin. Bartenders will be rewarded for their low-waste or local approach to ingredients and push for greater diversity, better representation and balance within the workplace.
We spoke with Umami Mart’s founders for our May/June 2024 feature on shochu, and for our online shochu Taste Test. And then Payman said, “Japanese barware is really popular right now with the bartending community.” The clubs are really wonderful, and we put a lot of work into them because they sustain our community.
To get true and honest feedback, we shared our entire bartender engagement plans for 2024 with the Campari Hive Mind group at Waremah/ Cockatoo Island. To get true and honest feedback, we shared our entire bartender engagement plans for 2024 with the Campari Hive Mind group at Waremah/ Cockatoo Island.
The Bukowski Cocktail From the Riff Raff Club Credit: VinePair Staff The just-opened Riff Raff Club sits on the 39th floor of the NoMad district’s Virgin Hotel. The Riff Raff Club marks Joly’s first-ever New York bar, so to honor that milestone, order a Bukowski Cocktail.
Being a bartender on land is already no easy feat. Those factors hold extra weight on the world’s newest and largest cruise ship, Royal Caribbean’s (RC) Icon of the Seas , whose inaugural sail took place in January 2024. In fact, she says that her role frequently goes above and beyond making drinks.
Bar Convent Brooklyn (BCB Brooklyn), the premier international trade event for the bar and beverage industry, announces that registration for the highly anticipated 2024 show is now officially open as of today, March 5. “Building upon the successes of previous years, we are thrilled to anticipate yet another milestone event in 2024.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content