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Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As the global authority on spirits and libations, Bacardi’s latest findings promise a peek into the evolving landscape of flavors, techniques, and cultural influences shaping the art of cocktail crafting.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. The post Brandy and Cognac Trends for 2024 appeared first on Cheers. in 2023 to pre-Covid levels of 12.8
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
Bearface infused the expression with wild Matsutake mushrooms for a umami finish. With today’s cocktailculture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. The brand in December released Matsutake 01 in the U.S.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike.
It’s one of those things that at-home bartenders have little control over, but any prestigious cocktail bar in 2024 likely has an ice program of its own. With companies like Hundred Weight Ice holding a monopoly on the NYC cocktail bars in recent years, the allure of clear and specialty ice has never been more top-of-mind.
Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktailculture led her down a rabbit hole in search of women’s stories and contributions.
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