VinePair

JUNE 3, 2025

Or go even simpler with a perfectly made highball: quality bourbon, ice-cold club soda, and a twist of citrus. Lance Bowman, bar manager, UMMO , Chicago Coming from a whiskey house the Old Fashioned built, my answer is cautionary. 2025) appeared first on VinePair. When done right, its clean, crisp, and unforgettable.

Bartender 103

Bartender Bartending Head Bartender Bitters 103

Australian Bartender

JANUARY 27, 2025

(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.

Nightlife 78

Nightlife Bar Sommelier Highball 78

Bar Magazine

MARCH 7, 2025

Launching in the UK in 2025, Six Brothers Mahura is a category-first premium spirit distilled from the culturally significant Mahura flower ( Madhuca Longifolia, also known as Mahua, Mahuva, Mahuda or Mhowra) native to the forests of western and central India.

Head Bartender 52

Head Bartender Bar Management Bar Manager Mixologist 52

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40

Bar Vodka Infusions Highball 40

VinePair

MAY 16, 2025

Created by bar manager Liz Hitchcock with help from co-owner and beverage director Harrison Snow, Girl Cola is an achievement in carbonation, flavor, and tapping into nostalgia. The article What to Drink in NYC Right Now (May 2025) appeared first on VinePair. You cant go wrong.

Wine 90

Wine Highball Bar Management Bar Manager 90

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Pistachio power AF&Co.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70