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Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. In most of Francophone Africa, these bans [on palm spirits] became law and highly enforced.
Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles Left Photo: Andrew Reiner / Right Photo: Jeswin Thomas via Unsplash “St. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. It’s a truly indulgent bite-and-sip experience.” I love a little of everything.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. Once accepted into the prestigious mentorship program, CAP participants join an outstanding community of global hospitality professionals. The 2025 CAP Red Coat class will be announced on May 1, 2025.
The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.
When Emmanuelle Garcia took on the role of barmanager for The Waiting Room in Durham, N.C., However, they acknowledge that being behind the stick can offer them a layer of protection that other roles in hospitality do not have. This can sometimes be misconstrued as me trying to be problematic.
Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.
UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, BarManager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.
The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
To date, TOTCF has granted more than $525,000 in awards to those who are actively improving the global hospitality landscape. This committee–comprised of industry leaders–shares a commitment to uplifting and advancing the hospitality community. Safe Bars ($15,000 grant awarded) Safe Bars Inc. Safe Bars Inc.
Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. Not only did the new gig introduce her to the world of garden-style cocktails, but the restaurant’s high focus on hospitality pushed her to think about drink building and presentation through the lens of her guests. “I
Theyre in the hospitality industry, so theyre inherently inclined to choose whiskeys they think will make a fledgling imbiber happy. Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Jessica Murphy, barmanager, RT60 Rooftop Bar & Lounge , NYC I would recommend most people start with bourbon.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.
London, UK April 18, 2025 The results are in for the 2025 International London Spirits Competition, and this years winners reflect a blend of heritage, innovation, and global craftsmanship. The top winner this year is W.L. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
In this spirit of efficiency, we asked 21 bartenders to name their picks for the most underrated whiskeys for 2025. The Most Underrated Whiskeys for 2025, According to Bartenders: Wilderness Trail Frey Ranch Rye St. ” Sam Wood, barmanager, SALT , Boulder, Colo. 2025) appeared first on VinePair.
Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.
” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. ” Keivon Dashtizadeh, barmanager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.
Dustin Wilson, master sommelier / co-founder, Apres Cru Hospitality Wines from the Azores are not to be missed. Kai Wilson, barmanager, Mercat a la Planxa , Chicago Sauvignon Blanc from the Touraine AOC Appellation. I love supporting smaller producers and these middle-of-the-Atlantic islands are making incredible wines.
Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. BarManagement : Keep the bar clean, stocked, and compliant with health codes.
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. Pistachio power AF&Co.
Back to the 90s Bar Louie kicked off 2025 with a year-long celebration honoring its 35 anniversary. The reason I go to my favorite bar is for the bartenders and the servers and the person who owns that bar you can find a draft beer or a cocktail almost anywhere.
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