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Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power. For HLC, New York is just the beginning.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.
Tales of the Cocktail Foundation (TOTCF) is excited to announce the opening of the nomination period for the 2025 Tales Catalyst Honorees. The nomination period kicks off today, January 27th and will conclude on February 7th, 2025, with the honorees to be announced on April 23rd, 2025. What Does Being a Tales Catalyst Mean?
This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.
Staging a busy trade show floor including 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition, the event promises a vibrant atmosphere with curated experiences and the chance to sample world-class products and discover up and coming drinks brands.
Learning for Life has further strengthened Springboard’s reach within diverse communities to promote opportunities to under-represented groups (including women) – while taking a person-centred approach, to ensure that we are both inclusive and tailored to individual needs.”
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. A second distillery will open in 2025 and the hope is that it will soon fill 1m barrels a year. Elijah Craig Whiskey is a big name in bourbon.
He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. A second distillery will open in 2025 and the hope is that it will soon fill 1m barrels a year. Elijah Craig Whiskey is a big name in bourbon.
Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Sometimes I skip a day. Photos courtesy of H. The author, John L.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. Kapri Robinson (at right) A renowned bartender and community advocate based in Washington D.C., Representing some of the most influential voices in the U.S.
The New Orleans Spirits Competition is back for its fourth year, and the final deadline to enter is coming up fast onApril 25, 2025. 2024, Tales of the Cocktail drew attendees from nearly 50countries, including bartenders, buyers, journalists, distributors, and decision-makers from every corner of the trade.
million for local charities, and 2025 is no exception. This year promises a memorable mix of local flavors and innovative cuisines brought to life by hundreds of wineries and restaurants. But its not just about indulgence; its about impact. Over the years, NOWFE has raised more than $1.5
In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
Bord Bia is the Irish state agency dedicated to promoting Ireland’s food, drink, and horticulture sectors at home and abroad. In this context, Bord Bia has championed positioning Ireland as a leader in the category in global markets, says Michael.
Every judging panel includes three industry professionals drawn from across the non-alc world: bartenders, reviewers, and category specialists. Entry Deadline: July 31, 2025 Product Delivery Deadline: July 31, 2025 Payment Deadline: August 8, 2025 Shipping address, entry fees, and full guidelines are available on the awards website.
Dear Distillers and Spirit Makers, As we gear up for the 2025Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025Bartender Spirits Awards Judges?
NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.
I look forward to drawing on my insights from a journalists perspective to ascertain what bartenders, bar owners, and brands are looking forparticularly in the current climatein order to continue the Foundations mission to elevate the entire beverage industry. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.
I look forward to drawing on my insights from a journalists perspective to ascertain what bartenders, bar owners, and brands are looking forparticularly in the current climatein order to continue the Foundations mission to elevate the entire beverage industry. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
The company recently surveyed suppliers about holidays they want to participate in, like Black History Month or Pride, as well as promotions relating to issues like kosher status and sustainability. The post How Will the Spirits Industry Weather 2025? Winebow is trying to help its spirits brands connect to the new generation.
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