2025 Bartending Tiki 
Chilled Magazine
MARCH 21, 2025
To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village.
Bar Magazine
MAY 16, 2025
ITALICUS Rosolio di Bergamotto today announces the national finalists for the seventh edition of the Art of ITALICUS Aperitivo Challenge , a global cocktail competition celebrating the creativity and craft of bartenders reimagining the modern spritz.
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VinePair
FEBRUARY 21, 2025
Few tiki and tropical drinks are as light, herbal, and dangerously sessionable as the Missionarys Downfall. Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024 Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. TEQUILA 40% ABV.
Tales of the Cocktail
APRIL 15, 2025
NEW ORLEANS, LA (April 15, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . To toast the 2025 Honorees, the Foundation is proud to recognize this inspiring group and announce the Spirited Awards Canada Regional Top 10 Honorees.
Bar Magazine
MAY 6, 2025
Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
PubClub
AUGUST 8, 2024
PubClub.com bartender Gabi is double fisted with rum cocktails. Photo: PubClub.com As home of the Tonga Room, Smuggler’s Cove and The Zombie Village, San Francisco is a mecca for tiki bars and rum drinks. And to kick off Labor Day Weekend, the ninth annual San Francisco Rum Festival & Congress is happening at SOMArts.
VinePair
JANUARY 14, 2025
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Maybe theyre tired of shaking up espresso-soaked Martinis and want to see guests sip on more savory drinks.
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