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The Cocktail College Podcast: The (Re)Missionary’s Downfall

VinePair

Few tiki and tropical drinks are as light, herbal, and dangerously sessionable as the Missionarys Downfall. Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024 Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. TEQUILA 40% ABV.

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ITALICUS Rosolio di Bergamotto Announces National Finalists for the 2025 Art of ITALICUS Aperitivo Challenge

Bar Magazine

1 Art of ITALICUS Global Final 2024, Rome Finalists from participating countries including the UK, USA, France, Italy, Spain, Hong Kong, Hungary, Germany, New Zealand, and the Wild Card entry, will go on to compete in their National Finals during May and June 2025.

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Tales of The Cocktail Foundation Announces Spirited Awards® 2025 Canada Regional Top 10 Honorees

Tales of the Cocktail

NEW ORLEANS, LA (April 15, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . To toast the 2025 Honorees, the Foundation is proud to recognize this inspiring group and announce the Spirited Awards Canada Regional Top 10 Honorees.

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Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice Program® (CAP) Class

Bar Magazine

Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.

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We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn.

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What to Drink in NYC Right Now (March 2025)

VinePair

The Missionarys Downfall at Sunken Harbor Club Credit: VinePair Staff With spring creeping on the horizon, dont miss the chance to enjoy one of winters hottest drinks trends : frozen cocktails. The article What to Drink in NYC Right Now (March 2025) appeared first on VinePair.

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