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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. When visiting a bar, consider trying a non-alcoholic cocktail.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. And it had been their shared dream to bring a pan-African cocktail festival into reality.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Jacqueline Williams, Event Vice President, is eagerly anticipating BCB Brooklyn 2025, which promises to be bigger and more impactful than ever. BCB Brooklyn 2025 will also spotlight industry trends such as Asian-inspired flavors like yuzu, matcha, and shiso, as well as the growing premiumization movement.

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Kathmandu�s Barc wins Michter's Art of Hospitality for Asia's 50 Best

Drinks International

To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. ENDS Author Bio Tom Bronock Linked In Profile Here Tom is a highly experienced drinks industry bartender and marketer with a focus on trends, cocktail culture and on-trade insights.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

“While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. At Sanjh, we value both technique and hospitality. If you’re still scared of MSG in 2025, you’re behind.” Nic Wallace, 2025 U.S.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant. To make a reservation at Waldorf Astoria New York, please visit the hotels website.