Bar Magazine

NOVEMBER 15, 2024

Each national winner will earn a place at the global finals in Bologna, Italy, on April 9th, 2025. The UK final will take place in February 2025, where one exceptional bartender will secure their spot in the grand global showdown. The competition spans 10 global markets, welcoming newcomers like China and the UAE. Why participate?

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Bar Magazine

JULY 25, 2025

Fig leaf is on its way to become the next big trending flavour profile in drinks, with some of the UK’s most exciting mixologists and on-trend bars putting the spotlight on it on menus this summer. The post Fig Leaf | 2025’s breakout cocktail trend | bars & recipes appeared first on Bar Magazine.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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The Cocktail Lovers

JANUARY 15, 2025

Spread over an 16 month period, running from entry in January 2025 through to the global finals in April 2026, much of that time will focus on a dedicated education programme designed to support and inspire everyone taking part. But theres more. And we have to say, its worth it. Whats the timeline?

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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The Cocktail Lovers

JULY 6, 2025

I think the rise of Bitters as a category over the last 10 years has given a lot of mixologists the ability to evolve and create bespoke flavours that suit them, allowing their drinks, classic cocktails and all their modern mixology to have more diversity.”

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Australian Bartender

FEBRUARY 5, 2025

For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. The global prize includes a 5,000 guest shift at a world-renowned bar anywhere in the world and international recognition as a leading mixologist along with a trip for 2 to France!

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Mixology Bartender Bartending Mixologist 59

The Cocktail Lovers

MARCH 3, 2025

The headliners Were super excited to be hosting Ody Cruz and Salomon Espino from Handshake Speakeasy from Mexico City in the Academia Patrn Handshake UK Tour 2025. So, as well as London, well be showcasing this years event in Manchester, Liverpool and Edinburgh.

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The Cocktail Lovers

JULY 25, 2025

Huge contraptions the Top 4 finalists and the superstar winners of this year’s Tales of the Cocktail Spirited Awards… INTERNATIONAL CATEGORIES International Bartender of the Year Lorenzo Antinori — Bar Leone, Hong Kong, China Best International Bar Mentor Iain McPherson Best International Brand Ambassador Dré Masso — Altos Tequila and Nusa Caña (..)

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Bar Magazine

MARCH 7, 2025

Launching in the UK in 2025, Six Brothers Mahura is a category-first premium spirit distilled from the culturally significant Mahura flower ( Madhuca Longifolia, also known as Mahua, Mahuva, Mahuda or Mhowra) native to the forests of western and central India.

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Just Drinks

JULY 23, 2025

Bartenders and mixologists played a crucial role in the development process, influencing everything from the flavor profile to the product’s versatility in cocktail-making. By revisiting historical recipes and blending them with contemporary mixology trends, Bols demonstrates a commitment to both tradition and innovation.

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VinePair

MAY 27, 2025

” Mariena Mercer Boriani, master mixologist, Wynn Resorts , Las Vegas The most underrated bourbon on the market is Baker’s Bourbon 7 Years, 107 Proof, Single Barrel, and delicious! 2025) appeared first on VinePair. Its quietly radical, and I think people may not realize just how thoughtful it is.”

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The Cocktail Lovers

MARCH 7, 2025

From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ). More details to follow.

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Hospitality Bartender Bartending Mixologist 59

The Cocktail Lovers

FEBRUARY 7, 2025

Expect unmissable talks from a selection of industry experts, plus fascinating insights and plenty of networking opportunities when BCB London Brand Ambassador Jack Sotti and BCB Director of Education Angus Winchester call in on the follow cities: Manchester – 24 February 2025 Edinburgh – 25 February 2025 Birmingham – 24 March 2025 (..)

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Bar Magazine

JUNE 12, 2025

Win a trip to China, represent the UK on the global stage, and discover the world’s most consumed spirit LONDON, UK, The UK Bartenders’ Guild (UKBG) has announced the launch of The NCC25: The Moutai Expedition, the official UK National Cocktail Competition 2025, in partnership with Moutai, China’s most iconic and prestigious Baijiu brand.

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The Cocktail Lovers

JUNE 22, 2025

Fitting then that 2025 marks the fifth year of The House of Suntory DOJO programme. What’s in store for the House of Suntory DOJO in 2025 which is already underway? Take five: Did you know that in Japan, the number five symbolises luck, balance and lasting union? But that was last year. There’s such an amazing energy.

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Bartender Bartending Bar Hospitality 59

Bar Magazine

FEBRUARY 13, 2025

Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. Additionally, an exclusive one-on-one interview with award-winning mixologist Joe Schofield (SCHOFIELD’S BAR) will delve into his career, creative process, and inspirations.

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Imbibe Magazine

SEPTEMBER 24, 2024

In 2025, the agency will be partnering with other states in the U.S. For HLC, New York is just the beginning. as well as countries around the world , sharing the Bartender Week programming to help drive cocktail tourism to those areas.

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Cheers

FEBRUARY 5, 2025

Notes The mixologists at Thatchers created this recipe. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe. The mixologists at RosaNegra Miami created this recipe. Notes The mixologists at Juliette created this recipe. Top with Champagne. strawberry syrup, 1 oz.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

JUNE 17, 2025

” —Nick Hirsch, mixologist manager, RMD Group “ Tequila Ocho and Maestro Dobel are both great tequila options under 50 bucks. 2025) appeared first on VinePair. There’s a nice berry note, an elegant blush hue, and still maintains those bright agave notes with a bit of pepper, but has a touch of floral to it.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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The Whiskey Wash

OCTOBER 4, 2024

Combining their innovative spirit expertise with our unique smoked salt sugar blend, this partnership brings an exciting new dimension to the premium cocktail market, and we can’t wait to see how mixologists and consumers respond.” Eden Mill’s distillery is currently under construction and is set to be completed in Spring 2025.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cheers

SEPTEMBER 12, 2024

For instance, Good Spirits at Sea with Rob Floyd offers destination-inspired cocktail creations from celebrity mixologist Rob Floyd. A sister ship, Star Princess, will be the second in the Sphere Class of ships for Princess and is scheduled to launch in fall 2025.

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Bar Magazine

JULY 25, 2024

Meet mixologist Katie Rouse & chef Ash Heeger whose Filipino-inspired creations took the top spot. The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.

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Bar Magazine

OCTOBER 22, 2024

We place bartenders and mixologists at the heart of everything that we do. We are set to celebrate our 140 th anniversary in 2025 and whilst heritage is extremely important to us, we continue to look forward and innovate. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.

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Bar Magazine

SEPTEMBER 16, 2024

This year’s competition highlighted the exceptional talents of mixologists and showcased the versatility of FUNKIN COCKTAILS Liqueurs, a specially developed range that includes Passion Fruit (18% ABV), Triple Sec (20% ABV), and Peach (18% ABV).

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. The program aims to establish London Competitions as an international benchmark, focusing on helping winners make a significant impact globally.

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Bartender.com

FEBRUARY 27, 2025

Globally acclaimed mixologist Charles Joly will return in collaboration with 2024 Worlds Best Bar Handshake Speakeasy from Mexico City, creating an esteemed lineup of signature cocktails that puts the flavors of Modern Mexico into the spotlight.

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Tales of the Cocktail

SEPTEMBER 24, 2024

Looking ahead, the 2025 Tales of the Cocktail Grant Submission Period will open on December 3, 2024. To date, TOTCF has granted more than $525,000 in awards to those who are actively improving the global hospitality landscape.

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PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.

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The Cocktail Lovers

OCTOBER 25, 2024

On The House of Suntory 2025… Who would you encourage to take part in the programme next year? The thing I’m looking forward to most is just going out there, tasting The House of Suntory products at source and soaking everything up. It’s going to be brilliant.

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Bartender Bartending Bar Gin 105

Chilled Magazine

MARCH 5, 2025

Monin is setting the flavor trend for 2025 with its bold new Flavor of the Year: Yuzu. With its authentic flavor, rich texture, and striking golden hue, Yuzu Pure enhances everything from beverages to sauces and marinades, making it a must-have ingredient for 2025. Yuzu is a vibrant fruit, in both flavor and color.

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Chilled Magazine

MARCH 31, 2025

If you’re behind the bar or at home and diving into your mixologist’s side, one of these cocktails should make its way to your monthly roundup. The post 5 Essential Cocktails for April 2025 appeared first on Chilled Magazine. These five essential cocktails highlight and reflect the blooming energy April brings.

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Cheers

MARCH 12, 2025

Cocktailmanac 2025. Notes The mixologists at Queen in Miami Beach created this recipe. Notes The mixologists at Keeper’s Heart created this recipe. Notes The mixologists at Lafayette Steakhouse in Miami created this recipe. Notes The mixologists at Skrewball created this recipe. Shake until well chilled.

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The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. From the versatility of begonia in the kitchen and in mixologists, to the discovery of the aromas and nuances of botanicals in gin and ice cream.

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Cheers

APRIL 23, 2025

Here are seven we like for 2025. Notes Rene Ramos, mixologist at the VidantaWorld Nuevo Vallarta resort in Mexico, created this recipe. Notes The mixologists at Codigo 1530 created this recipe. Notes The mixologists at Flecha Azul created this cocktail for View Boston, the citys observation deck experience.

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Simple Syrup Tequila Mixologist Liqueur 78