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This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. The functional beverage market is projected to reach $261 billion by 2032, with a CAGR of 6.5%. billion in annual sales by 2032.
The wine list leans heavily into small producers, including standouts from the Granite Belt and the Adelaide Hills. The bar also serves a rotating tap list featuring independent brewers from across Australia, alongside Mantle Groups signature beer range, brewed to pair with the Queensland climate and the restaurants share plates menu.
I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The cannabis beverage market is projected to reach $117 billion by 2032, reflecting a compound annual growth rate of 58% from 2024 to 2032. I loved it. I didn’t even intentionally quit drinking alcohol.
through 2032. To determine the highest-ranking stout in each state, VinePair examined BeerAdvocate’s list of top-rated beers. Given the current hype around high-ABV beers, it’s no surprise that imperial stouts appear the most on this list, with 31 states most preferring the boozed-up brews.
as they congregated at Wine and Spirits Wholesalers of Americas Access LIVE in early February. Over 2,000 industry professionals came together to discuss industry challenges, highlight opportunities and learn about the future of wine and spirits at the Gaylord Rockies Resort & Convention Center in Aurora, CO. in volume and -5.7%
billion by 2032 and India is slated to be one of the major producers of cider. They are manufactured at the company’s own facility at Vinchur Wine Park near Nashik. The tropical climate demands a drink that is not heavy, has an equivalent kick to a beer, and is refreshing in taste. A well-made cider checks all these boxes.
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