Bar Magazine

AUGUST 7, 2024

The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles is being trialled in 22 pubs. This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040.

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Just Drinks

JUNE 17, 2025

Tilray changes add to questions over beer strategy Drinks giants’ moves in no-and-low alcohol Sectors Sections Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Latest Plastic offsets: rubbish or remedy? The global recycling rate of all this stood stagnant at 9% (38Mt).

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PubClub

APRIL 3, 2024

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.

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Spiritz

NOVEMBER 14, 2024

Sanjeev Vijh pointed out that alcobev sector with its backward and forward linkages such as agriculture, hospitality, F&B, and packaging industry, etc. Ankur views alcobev as a lubricant and a force multiplier that cuts across hospitality, tourism, and even the entertainment sector as a whole. was contributing approximately 1.5

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