Remove 2040 Remove Hospitality Remove Wine
article thumbnail

GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS

Bar Magazine

The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles is being trialled in 22 pubs. This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040.

Pub 52
article thumbnail

JetBlue Expands Transatlantic Service to Paris With Launch of Daily Nonstop Flight From Boston

PubClub

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The 30 Best Cabernet Sauvignons for 2025

VinePair

Traditionally blended in wines across southwestern France, Cabernet Sauvignon is primarily known for its role in the prestigious wines of the Left Bank of Bordeaux. from the earthy, juicy Cabernet Sauvignons from mountains, hills, benches, and slopes of Northern California to the powerful and savory wines of the Pacific Northwest.

Wine 116
article thumbnail

Daniel Pappa of Svanen, Oslo wins the Torres Brandy Zero Challenge 2025

Bar Magazine

Pappas award-winning project focuses on transforming food waste into valuable ingredients, such as syrups, cordials, sodas, liquors, and fruit wines. Additionally, it will accelerate our efforts to integrating renewable energy, reinforcing our commitment to a more sustainable future for the hospitality industry.”

Brandy 52
article thumbnail

Towards a ‘Viksit’ Alcobev Industry

Spiritz

Sanjeev Vijh pointed out that alcobev sector with its backward and forward linkages such as agriculture, hospitality, F&B, and packaging industry, etc. Ankur views alcobev as a lubricant and a force multiplier that cuts across hospitality, tourism, and even the entertainment sector as a whole. was contributing approximately 1.5

Alcohol 93