Bar Magazine

AUGUST 7, 2024

The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles is being trialled in 22 pubs. This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040.

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PubClub

APRIL 3, 2024

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.

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VinePair

MARCH 26, 2025

Traditionally blended in wines across southwestern France, Cabernet Sauvignon is primarily known for its role in the prestigious wines of the Left Bank of Bordeaux. from the earthy, juicy Cabernet Sauvignons from mountains, hills, benches, and slopes of Northern California to the powerful and savory wines of the Pacific Northwest.

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Bar Magazine

APRIL 2, 2025

Pappas award-winning project focuses on transforming food waste into valuable ingredients, such as syrups, cordials, sodas, liquors, and fruit wines. Additionally, it will accelerate our efforts to integrating renewable energy, reinforcing our commitment to a more sustainable future for the hospitality industry.”

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Spiritz

NOVEMBER 14, 2024

Sanjeev Vijh pointed out that alcobev sector with its backward and forward linkages such as agriculture, hospitality, F&B, and packaging industry, etc. Ankur views alcobev as a lubricant and a force multiplier that cuts across hospitality, tourism, and even the entertainment sector as a whole. was contributing approximately 1.5

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