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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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Women’s Health Entrepreneur Katie Garry’s Non-Alc Picks

Dry Atlas

​Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

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Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

His book “ Liquid Intelligence ” is a James Beard and Spirited Award-winning masterwork that changed the way bartenders around the world make drinks. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

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Carolina Fortuna Applauds Passion for the Plant in Argentina

Cocktail Whisperer

The publics acceptance was amazing, especially considering that the cocktails had no alcohol and no psychoactive effects. I started with cocktails when I was 18 years old, and from the beginning, I mixed with unusual ingredients such as Bach flowers and mother tinctures.

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We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)

VinePair

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world.

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Bartending Blogs You Should Read

Today's Bartender

8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. In my book, that’s what this industry needs and these guys are doing a bloody good job of it. Favorite Post : The Most Unbiased Account of Bartending School I’ve Ever Read.