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How to Make an Expertly Crafted Mojito, According to Bartenders at Havana 1957

Chilled Magazine

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? We must be very careful not to make variations in the quantities since this would be disastrous for the cocktail, causing it to add bitterness, acidity, or excessive alcohol that unbalances the experience. Respecting the original recipe.

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Simply Mixology Classes: Effortless Cocktails & Easy Techniques for Home Bartenders

Mixologists

Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. Weak/Strong: We demonstrate how to adjust the alcohol content, emphasizing the importance of accurate measurements.

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Simply Mixology Classes: Effortless Cocktails & Easy Techniques for Home Bartenders

Mixologists

A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Muddling: We'll demonstrate how to extract maximum flavor from fruits and herbs, highlighting the importance of gentle pressure and the right muddler.

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Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. The air cools, the stars begin to emerge, and the moon casts a silvery glow, transforming the desert into an ethereal wonderland.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience.

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