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Whether were talking about navy-strength gin , cask-strength whiskey , still-strength tequilas , or overproof rums , there are more options to indulge in uncut versions of the spirits we love than ever before. As such, their rich profiles can carry over to cocktails, allowing bartenders to showcase these spirits in their purest form.
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata.
With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. They don’t want their peers to think less of them for ordering a Tequila Soda in a top 50 cocktail bar nor for enjoying a brand that is widely dismissed as ‘bad.’
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Were still living in a vodka world. in 2024, raking in $7.2 Its both practical and conceptual.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world.
Whether or not your neighborhood Trader Joe’s can sell alcohol is determined by state and local laws. While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto! The consensus among most of the bartenders I talked to was that Pronto! , a new $10.99
I love sherry and vermouth so Id really love for bartenders to spread their vermouth wings and explore beyond Dolin for their Martinis. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis! They are also low in alcohol and perfect for casual sipping.
By the time Booker and Dax closed in 2016, I was the headbartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as headbartender.
Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote.
The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood.
.” —Gabe Sanchez, cocktail expert, Midnight Rambler at The Joule , Dallas “A few that will live forever in my head include a guest asking for a weak, dry Martini , a request for a virgin Old Fashioned , and a ‘ Spritz , but not bubbly.’ I don’t know if this is weird but it’s definitely wack and certified-bozo behavior. What’s next?
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
Evan Flynn, headbartender, Death and Co. Denver “ Maestro Dobel Diamante Reposado Tequila. Made from 100 percent agave with no additives, it’s perfect for sipping or mixing into a Tequila Espresso Martini. Claudia Lara manager/headbartender, Rogue Bar , Queens, N.Y.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
The childhood cereal joins tequila , amontillado sherry , and maple verjus to create a cocktail thats nutty and caramely; innovative, but familiar. Rather than infusing milk with a cereal of choice, most bartenders infuse the base spirit, and the reason is fairly simple: Alcohol is simply better at extracting flavor than milk is.
For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues.
That same month, September 2017, Vice Munchies was perhaps the first alcohol industry publication to write about Empirical in an article titled “This Once-Abandoned Warehouse Might Contain the Future of Booze.” Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that.
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