Alcohol Liqueur Zero-Proof 
VinePair
JUNE 13, 2025
Until very recently, it was rare to see bartenders devoting significant attention to non-alcoholic drinks. Within the last five or so years, a cocktail menu with a dedicated non-alcoholic section has gone from an outlier to a baseline expectation. He knew it was a perfect fit for his bar’s growing non-alcoholic drinks program. “I
Imbibe Magazine
AUGUST 19, 2024
Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3
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A Bar Above
JANUARY 5, 2024
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
Good Spirits News
JUNE 6, 2025
As the non-alcoholic and CDB/THC beverage industry continues to gain steam, we decided to check out a great resource that was recommended to us at Good Spirits News. You can choose from non-alcoholic beer, wine, spirits or cannabev exams and tests.
Imbibe Magazine
JUNE 10, 2024
British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. Even the flight route can play a factor.
Drinkhacker
JUNE 16, 2024
Non-alcoholic amari are on the rise, and Lapo’s — a brand inspired by Italy but based in Dallas — is the latest to enter the fray. Lapo’s focuses on non-alcoholic options built around designing a boozeless version of the classic Campari and its iconic Negroni cocktail.
The Whiskey Wash
JANUARY 27, 2025
It’s proof that sometimes the craziest ideas – the ones everyone tells you won’t work – are exactly the ones worth fighting for. It wasn’t a traditional liqueur. They realized that alcoholic drinks didn’t have to taste punishing. This isn’t just another business success story.
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