A Bar Above

DECEMBER 21, 2023

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

A Bar Above

JANUARY 17, 2024

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the Bitters & Tinctures Workshop here.

Simple Syrup 181

Simple Syrup Infusions Bitters Tinctures 181

Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. They must also understand the legal and ethical considerations involved in serving alcohol responsibly.

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. We place bartenders and mixologists at the heart of everything that we do. Responding to changing consumer behaviours and tastes is also crucial.

Bartender 52

Bartender Bartending Liqueur Tinctures 52

Mixologists

FEBRUARY 21, 2025

Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat.

Tinctures 52

Tinctures Infusions Simple Syrup Tequila 52

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Mixologists across the Kimpton portfolio will bring the savory by incorporating different types of fat washing to elevate cocktails that will “shock and delight,” the company’s report says.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98