Alcohol Mocktails Signature Cocktails 
VinePair
JULY 11, 2025
Inside, there’s a 360-degree bar serving eight signature cocktails developed by the team at NYC’s Apotheke and a wide range of premium spirits. Drinks flow freely throughout the lounge, with plenty of beers, ciders, and wine available, though the cocktail program is where the Clubhouse shines.
Cheers
JANUARY 2, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.
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Cheers
JANUARY 3, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.
Spiritz
SEPTEMBER 18, 2024
Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience. Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates.
A Bar Above
SEPTEMBER 13, 2024
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
Advanced Mixology
MAY 14, 2024
Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.
Dry Atlas
DECEMBER 19, 2023
Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.
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