This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signaturecocktails. Shake thoroughly.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signaturecocktails. Shake thoroughly.
Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience. Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signaturecocktails and mocktails that cater to discerning palates.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
Consider having a signaturecocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Create a signaturecocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.
Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholiccocktails that don’t compromise on taste.
The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. " Self-Serve Stations: Set up stations with pre-mixed cocktails and garnishes. Mocktail Options: Provide non-alcoholic versions of popular drinks.
Inclusive Celebrations: Non-Alcoholic Garden Drinks for All Herbal infused waters and teas offer refreshing and healthy choices. Botanical sodas and spritzers, made with herbal syrups and sparkling water, provide light and flavorful mocktails. Consider adding personal touches, like handwritten menus or personalized cocktail picks.
Batch Cocktails: The Key to Stress-Free Party Mixology Batch cocktails are your secret weapon for stress-free hosting. Prepare large batches of your signaturecocktails in advance, allowing you to spend more time socializing with your guests. " Ensure to have a non alcoholic batch drink available.
Non-Alcoholic Indulgence: Luxurious Mocktails for Mom's Celebration Botanical infused waters offer refreshing and elegant options for non-alcoholic indulgence, providing a light and flavorful alternative. Infuse water with cucumber, mint, or citrus fruits to create a refreshing beverage, adding a touch of natural sweetness.
A powerful and easily portable blender , perhaps powered by a convenient battery or readily plugged into an outdoor outlet, can be a true game-changer for whipping up an array of delightful frozen cocktails, from creamy and tropical Piña Coladas to vibrant and refreshing blended strawberry daiquiris fresh for your guests.
A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signaturecocktails.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content