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BevX 2024: The Tonga Room & Hurricane Bar Make Tiki Cocktail Magic

Cheers

The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. A noteworthy enhancement to the beverage menu includes a description under each of the classic Tiki drinks describing the history of the cocktail.

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GSN Review: Koloa Kaua’i Coconut Rum

Good Spirits News

In 1778 Kaua`i was the first Hawaiian landfall for Captain Cook whose ship carried barrels of rum for his sailor’s daily ration of grog. On April 1, 2009, Kōloa Rum Corporation was issued the first and only license to distill alcohol on the island of Kaua`i. The rum is distilled 2 times at 160 – 180 ABV.

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Where to Drink in Indianapolis

Imbibe Magazine

It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. I would say that we have nowhere to go but up.”

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Rum Tea Toddy Cocktail

Mix That Drink

Home / Cocktails / Rum Recipes / Rum Tea Toddy Cocktail Warm up with a smooth Rum Tea Toddy, mixing bold black tea, dark rum, and sweet-spicy Rumchata for a comforting cup any time of year. The Rum Tea Toddy fits that bill perfectly. Next, pour in the dark rum. First, brew your black tea.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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