Chilled Magazine

MARCH 19, 2024

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

Whiskey

Chilled Magazine

JANUARY 8, 2024

Signs of Olfactory Fatigue Ethanol (alcohol) is an anesthetic and numbs olfactory receptors. Ignorance and Denial is Proportional to ABV: High ABV (alcohol by volume) of spirits (40%+) , is too much nose-numbing, pungent, anesthetic for the human olfactory to handle. Wine tasters have frequent bouts of olfactory fatigue.

Alcohol

Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. events helped to shape the cocktails of today.

High Volume

Chilled Magazine

FEBRUARY 8, 2024

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

Alcohol

Chilled Magazine

AUGUST 29, 2024

is dedicated to sensory science research for all alcohol beverages, spirits, wine, and beer. Tulip History and Myth: 1700-1800s, a tiny copita (little cup) designed for 22% ABV fortified wines validated cargo in the sherry trade and was nicknamed “dock glass.” dedicated to sensory research in alcohol beverages.

Wine

Chilled Magazine

MAY 13, 2024

This is particularly important when tasting alcohol beverages, as anesthetic ethanol molecules must be swept away by a new mucous layer on the epithelium lining in your nasal cavity. dedicated to sensory research in alcohol beverages. Build your Smell-library: When you smell something new or different, search out the source.

Alcohol

Chilled Magazine

JUNE 7, 2024

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Most wines range from 6% -17% ethanol. Most wines range from 6% -17% ethanol.

Whiskey

Chilled Magazine

OCTOBER 18, 2024

have been dedicated to alcohol beverage sensory research since 2002, with our discovery that glass shape can control aroma profile display and dissipate pungent, anesthetic ethanol to improve aroma detection and identification. Revenue from sales funds our continued sensory research for all alcohol beverages. 2002-present).

Alcohol

Chilled Magazine

AUGUST 11, 2024

Health Concerns have had a significant influence on spirits consumption, with strong emphasis on moderation, quality, and sensible drinking, spurring the search for low-ABV and non-alcohol spirits, or spirits with wellness goals. dedicated to sensory research in alcohol beverages. 2002-present).

Alcohol

A Bar Above

JUNE 7, 2024

Who knows if this is true, but it’s kind of fun to believe… Celebrations of National Bourbon Day include everything from bourbon tastings and distillery tours to educational seminars about the history and impact of bourbon. While the average alcohol content is about 45% , bourbon is legally not allowed to exceed 79.5%

Bar Spoon

Chilled Magazine

DECEMBER 16, 2023

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Sherry is also a fortified wine produced in Spain. Its alcohol content is usually a bit higher than that of vermouth.

Aperitif

Guys Drinking Beer - Beer News

JULY 26, 2024

Beermiscuous is offering Lukr pouring seminars next month for anyone with a brewery or taproom who wants to do more with foam. The Michigan Beer & Wine Wholesalers Association celebrated the Tyler Sales Company on the anniversary of their opening in 1934. Now available from Burnt City : A non-alcoholic THC seltzer called Ripz.

Beer

Dry Atlas

JUNE 5, 2024

You can also spot her IRL doing seminars at most global beverage events, where she advocates for the No & Low category and the mindful drinking movement. Here are Camille’s current non-alc picks Martini Vibrante & Floreale I’m a huge fan of the aperitif hour, and I live for a spritz cocktail. It’s just so great.

Aperitif

Drink Me

DECEMBER 21, 2023

You may be surprised to hear that Chardonnay is now proving to be healthier than red wine. This material is called chardonnay marc, and consists of skins, seeds and everything left after the grape juice is used to make wine. Sustainably so, too. And you don’t have to drink it, you can eat it. Like good dark chocolate.

Bar

Tales of the Cocktail

JUNE 26, 2024

She is a regular drinks presenter for television and radio, including ITV’s Love Your Weekend and This Morning , and regularly presents educational seminars at global drinks festivals. She has been inducted into the Atlanta chapter of Les Dames d’Escoffier International and recognized as a member of Wine Enthusiast’s 2023 Future 40.

Hospitality

VinePair

DECEMBER 3, 2023

Tirola also touches on the industry beyond the bar through interviews with brand ambassadors like Ford and Charlotte Voisey, who now serves as global head of brand ambassador advocacy for distiller and alcohol distributor William Grant & Sons. Remember, we sell fun, but we also handle alcohol.” Tirola understands their perspective.

Craft Cocktails

Tales of the Cocktail

JUNE 26, 2024

She is a regular drinks presenter for television and radio, including ITV’s Love Your Weekend and This Morning , and regularly presents educational seminars at global drinks festivals. She has been inducted into the Atlanta chapter of Les Dames d’Escoffier International and recognized as a member of Wine Enthusiast’s 2023 Future 40.

Hospitality

Good Spirits News

DECEMBER 28, 2023

Join us for an extraordinary celebration of mindful drinking, social wellness, and the flourishing world of non-alcoholic beverages. This year, we are proud to announce our first-time partnership with the Adult Non-Alcoholic Beverage Association (ANBA). Enjoy DJs, dancing, and delicious non-alcoholic drinks at Culture in Ivy City.

Zero-Proof

Cheers

OCTOBER 11, 2024

With increasing prices, an overly saturated craft beer market and rising preferences for no- or low-alcohol choices, brews have become a second choice for consumers. Wine is likewise seeing some startling volume declines,” Purser continued. The beer market is still struggling — there’s no denying it.

Beer

Cheers

DECEMBER 22, 2024

With nearly 20 years of experience in professional and free staff training on wine sales, guest service and enhancing the customer experience, Adventure Wine has become a key resource for both on- and off-premise chain operators. The post BevX 2024 Beverage Training Provider:Adventure Wine appeared first on Cheers.

Wine

Tales of the Cocktail

MAY 8, 2025

Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.

Speed Rack

Dry Atlas

FEBRUARY 5, 2025

Now, as a leader in the non-alcoholic cocktail movement and a shareholder in Siponey, OBrien is shaping the future of how we drinkwhether with alcohol or without. In this interview, she shares insights on her career pivot, the challenges of reality TV, the evolution of non-alcoholic spirits, and whats next for our category.

Alcohol

Tales of the Cocktail

MAY 21, 2025

23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve.

Speed Rack