Dry Atlas

APRIL 29, 2025

Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. At Tomorrow Cellars , part of our mission is to make non-alcoholic wines just as accessible and celebrated as traditional wines.

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Waitstaff Wine Alcohol Bottling 52

Cheers

SEPTEMBER 30, 2024

We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. An updated tap handle that reinforces its branding, plus an investment in educating waitstaff, also boosted Blue Moon on-premise, according to Larsen. The company launched Heineken 0.0. — into “L0VE.L0VE.”

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Beer Waitstaff Promoter Promotion 104

Bar Cop

SEPTEMBER 9, 2019

If you want to take theft prevention serious and track your inventory as accurately as possible, then tracking your alcohol products by weighing open bottles and tapped kegs will be the optimal option. However, tracking your bar stock will be the most important part of your stock tracking process.

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Inventory Waitstaff Bar Bartender 40

VinePair

APRIL 14, 2025

Throw in the industry-wide struggles with climate change not to mention the painting of alcohol as the bad guy du jour and the stars seem to have suddenly aligned into a bad sign for Champagnes present situation. Accessibly priced Champagne by-the-glass served by empowered, knowledgeable barkeeps and waitstaff? Is Prosecco to Blame?

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Waitstaff Wine Sommelier Cocktail Culture 83