Aperitif Bar Management Highball 
Cheers
FEBRUARY 23, 2024
Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.
Spiritz
AUGUST 13, 2024
While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.
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Bartender.com
JANUARY 9, 2024
Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).
VinePair
NOVEMBER 25, 2024
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The spirits get a citrusy lift from blood orange and lemon juices and a touch of sweetness from simple syrup.
Bartender.com
APRIL 10, 2025
A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. Explore Garnishing Tools for an Aesthetic Touch Garnishing tools elevate the visual appeal of at-home cocktails, enhancing the overall drinking experience.
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