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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. “Not only does it reduce waste, it tastes incredibly intense and presents exciting new opportunities for chefs and mixologists.” Historically as herbal medicines, today by chefs and mixologists.” ” Food for thought.

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Talking Sip & Guzzle with Steve Schneider– new podcast!

The Cocktail Lovers

The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson’s Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.

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Loews Launches ‘Free Spirited’ Beverages

Cheers

Beverage selections will differ at each property, reflecting the availability of local suppliers, popular flavors in the region and the creativity of the mixologists. No-ABV options include the Boulevard of Broken Dreams at the Loews Philadelphia Hotel, a barrel-aged Boulevardier made with Lyre’s whiskey, Aperitif Rosso and Italian Orange.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. The post Guide to Gin (and Gin Cocktails) appeared first on Moody Mixologist.

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Gin Trends in 2024

Cheers

The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist.

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Get Ahead of the Trend and Drink a Lemon Spritz This Summer

VinePair

Mixologists are getting creative, using the foundation of the Spritz as a launchpad for new hybrids swirled up with various spices, botanical infusions, liqueurs, and fruits. according to a report by CGA by NIQ. The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased.

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