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Digestif, aperitif, cold weather cocktail, warm weather refreshment. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. But in the latter case it was created amid one of the deadliest conflicts of the 19th century, man. Want it spicy?
Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.
See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. The aperitivo and digestifs will help your stomach throughout the feasting and the apple-based spirit will be in theme, both historically and palate-wise.”
Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. What is Limoncello?
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