Aperitif Highball Magazine 
Chilled Magazine
JULY 27, 2025
Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors and botanicals and can be used as a base or a modifier in spritzes, highballs, classic cocktails and more. The post Lo-Fi Gentian Spritz appeared first on Chilled Magazine.
Imbibe Magazine
JANUARY 16, 2024
Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.
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Imbibe Magazine
MARCH 4, 2024
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.
Imbibe Magazine
APRIL 8, 2024
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City.
Chilled Magazine
JULY 9, 2024
I was inspired to make a more aperitif style cocktail, with the inclusion of Campari and sherry, and topping it with soda. Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. Campari 1/4 oz.
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. The Big Apple.’
Chilled Magazine
MARCH 13, 2024
Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. appeared first on Chilled Magazine. Calm Unflavored, diluted 1 oz. Fresh Pineapple Juice.25 Set glass aside.
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