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The BFFs menu features, Buzzcut: A bitter-spicy aperitif made with Hendricks gin, gentian, lime, and hot honey from Carriageworks rooftop hives, fermented with chilli. The new menu is available now and joins Bar Planets rotating list of signaturecocktails, including its build-your-own martini program and weekly Scorpino.
From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signaturecocktails with an á la cartè offering.
And being the Martini Maestro that Giorgio is, said pizza just had to include his signaturecocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails.
The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signaturecocktails. Bartenders at europeanbartenderschool often use these syrups to create balanced drinks, such as a rum and coke with a twist of vanilla syrup.
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