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Bar Planet unveils new cocktail menu, featuring local Inner West producers

Australian Bartender

The BFFs menu features, Buzzcut: A bitter-spicy aperitif made with Hendricks gin, gentian, lime, and hot honey from Carriageworks rooftop hives, fermented with chilli. The new menu is available now and joins Bar Planets rotating list of signature cocktails, including its build-your-own martini program and weekly Scorpino.

Bar 59
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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

professionals

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What’s on our radar for the week/s ahead…

The Cocktail Lovers

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.

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A Sip of the Region: Mixology Classes Showcasing Local Flavors

Mixologists

Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails.

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails. Bartenders at europeanbartenderschool often use these syrups to create balanced drinks, such as a rum and coke with a twist of vanilla syrup.