Article Bartending High Volume 
VinePair
JUNE 6, 2025
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Mixologists
MARCH 28, 2025
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.
VinePair
SEPTEMBER 19, 2024
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. How much you slightly alter the volume of the three primary spirits — or more consequentially, the Benedictine — will result in a very different cocktail each time.”
VinePair
JULY 17, 2024
When picturing a swindler, a high school classmate pushing a multi-level marketing scheme disguised as an “irresistible opportunity to be your own boss” via DM or George Santos might spring to mind. Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. Easy-peasy.
VinePair
DECEMBER 1, 2023
Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.
VinePair
OCTOBER 17, 2024
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.
Expert insights. Personalized for you.
98 
Let's personalize your content