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Westward Whiskey has introduced its first club release of 2025, Westward x Fort George Brewery Stout Cask. Westward’s latest expression builds on a nine-year history of crafting stout cask finished American single malts , with Fort George Brewery standing as one of its original and most valued collaborators.
Eventually, Guinness came along and asserted itself as the nitro stout of all nitro stouts in the U.S., When Left Hand Brewing opened for business outside Denver in 1993, the plan wasn’t to become known nationwide as “the milk stout brewery” or “the nitro brewery,” and certainly not “the nitro milk stout brewery.”
Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.
So what is one to do when Espresso Martini fatigue kicks in and that open bottle of Kahla or Mr. Black starts collecting dust on the bar cart? Image retrieved from jamurka via stock.adobe.com The article 7 Cocktails to Make with Coffee Liqueur That Arent Espresso Martinis appeared first on VinePair.
That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Alaska: a Stout or Barleywine From Anchorage Brewing Company For a brewery in a place as remote as Alaska, Anchorage Brewing Company has a pretty wide distribution network. Toppling Goliath Brewing Co.
For this article, I will be focusing solely on Gold medal-winning cask-finished bourbons. Bottled at 115 proof (57.5% 15 STARS is a Kentucky-based blender that sources the finest casks of American whiskey and bourbon from Kentucky and Indiana for blending, finishing, and bottling.
These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co.
Nitrogenated stouts, namely Guinness. In 1959, mathematician-turned-brewer Michael Ash made the groundbreaking decision to add nitrogen to Guinness Stout, giving the beer its signature creamy, luscious mouthfeel that we associate with it today. And for the residents of Ireland, perhaps nothing is better than a proper pint of stout.
An estimated 10 million pints of the brand’s signature Irish stout are enjoyed worldwide every single day, which amasses to over 1.8 Given the immense popularity of the famous stout — and the Guinness Storehouse, now one of the most iconic attractions in Dublin — it’s unlikely the legendary St. billion per year. James’s Gate.
New scotch whisky releases this week include a Pedro Ximénez matured single malt from Eden Mill, a stout cask finish from Lochlea, and an extremely rare 33 Year Old from Rosebank. Bottled at cask strength of 58.3% ABV, this release is limited to just 252 bottles, ensuring its exclusivity. Bottled at cask strength of 58.3%
The brewery quickly got to work, reimagining its velvety Clydesdale Stout by lowering its alcohol content to produce SobeRing Thought , a 1 percent ABV milk stout. While it appears the beer was discontinued in 2016, the brew is forever memorialized on-screen in the Hobbits’ giant mugs — or flagons, depending on your persuasion.
Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. It never disappoints, even in a warm bottle.” The cliche ‘stout season’ doesn’t resonate with me when a lot of modern stouts have the drinkability of syrup.”
The whiskey matures in specially selected air-dried and toasted French oak barrels from the Vosges region, bottled at 91.2 The QuintEssential Portside was bottled at 117.2 The multi-cask finish steals the showget a bottle or three, trust me. proof and originally retailed for $99.99. Bardstown Bourbon Co.
Westward has a robust mix of expressions in its flagship lineup, including Westward Whiskey Original, Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask, and Westward Whiskey Cask Strength. What’s in the bottle Westward’s latest club-only release, and the focus of this review, is Westward Whiskey Vintner’s Cuvée.
There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts. The term is now synonymous with high-ABV, thick-as-molasses, pitch-black brews (also known as dessert stouts) that are bolstered with adjuncts ranging from coffee and vanilla beans to chocolate and chili peppers.
We review Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023, distilled from a mash bill of 51% rye, 38% corn, and 11% caramel malted barley and bottled at 116.6 As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
Chocolate Cake With Imperial StoutStout already has chocolaty notes thanks to its extra-roasted malt, but in a sturdy imperial stout , that cocoa character really shines. Peanut Butter Cups and Oloroso Sherry Forget those cloying, creamy dessert Martinis and open a bottle of sherry instead.
As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer). Available in 750 ml bottles, it is bottled at 113.4 Read the full article at Whiskey Review: Hard Truth Distilling Malted Rye Sweet Mash Rye 2023
As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer). Available in 750 ml bottles, it is bottled at 114.8 Read the full article at Whiskey Review: Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023
When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey. We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. The 2022 release, at 119.8
Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Starting this year, stout drinkers will no longer have to venture up to Dublin for an “official” pint of Guinness.
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. It’s also possible that this kind of bottle can prevent capers from spoiling quickly. Many Reddit dwellers subscribe to this notion. appeared first on VinePair.
The final collaborative release of 2024 was finished in stout barrels from Blackberry Farm Brewery. Partnering with Blackberry Farm Brewery, the brand has unveiled a Kentucky Straight Bourbon Whiskey finished in Blackberry Farm Brewery Oxheart Stout Barrels. The Blackberry Farm Brewery collaboration is bottled at 107 proof (53.5%
The fact they didn’t distribute meant you had to actually go to their idyllic tasting room and brewery (right on the property of Hill’s family home that seven generations have lived and worked on) in order to try their magnificent Vermont-style pales and IPAs, farmhouse ales, stouts and barleywines.
New American whiskey and bourbon releases this week include a Bottled-In-Bond expression from Westward Whiskey and a new Experimental Batch bourbon from Chattanooga. This is the third exclusive bottling to be released in 2024. The whiskey was bottled from a very small batch of six barrels.
Since then, the distillery’s portfolio has expanded to feature experimental cask finishes – such as Blue Peak – and single barrel bottlings. So, this article is not to say that bourbon is on the out. Read the full article at 3 American Single Malt Brands To Watch I, for one, can’t wait to see what they do next.
The history of eisbocks The origins of the eisbock style vary depending on which beer bottle you’re reading the back label of. Usually, the scarcity of a given style comes down to it being overlooked in favor of hazy IPAs, fruited sours, and candy-laden stouts. both in bottles and occasionally on draft. However, in the U.S.,
Everyone had their highly specific Martini specs down to a science and knew which allocated bottle of bourbon they were willing to splurge on. We’re used to seeing stouts and porters served nitro-style, with the most famous example being the perfectly foamy Guinness , but an increasing number of beers are getting the same treatment.
Much like the coveted idea of an Infinity Bottle, introducing new, exceptional whiskies into the Solera system while continuously blending small amounts of whiskey from one barrel into another creates an always evolving yet infinite palette of deep, complex Westward flavors.” ABV and is available now via westwardwhiskey.com for $249.95.
This spirit perfectly captures the cozy vibes of curling up by the fire with a good book, making the holiday season an ideal time to find a special bottle to gift — or keep for yourself. At an average price of $26, this bottle is a home-bar all-star that can be sipped neat or used in a wide range of cocktails.
These adverts included: the handmade loose-leaf brochure written on beautifully illuminated single vellum sheets and tied together with stout cloth strings, and the first ever ad for the brand which appeared in The Times on the back page next to the crossword.”
But for co-owner Oisín Rogers, drinking a massive swig as your first sip isn’t the best way to enjoy a great pint of stout. Fox cites a longstanding tradition of bartenders in Africa always leaving the bottle cap next to an open bottle of Guinness when serving it. The article Can You ‘Split the G’? That also helps.”
And this stout in particular was one of my favorites from the Oregon producer. They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper. Huy is a Vietnamese coffee stout. brewers in the country.
But when the barrels ran dry, the company began buying bourbon from other Kentucky producers and continued on as an independent bottling company. Some of those brands bottled by Willett include Rowan’s Creek, Noah’s Mill, and Johnny Drum. 2008 saw the launch of three Willett-brand whiskeys, though none were produced in-house.
Sure, Guinness is an Irish stout, but it’s really just Guinness — nothing else will suffice. White’ Campari The first time I saw a bottle of Cordial Campari it was startling. The German bartender served me, having to fresh-crack the tax stamp on what I soon saw was a 1960s bottle. And the liquid inside was clear.
Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. In 2007, Miller Brewing (now part of Molson Coors Beverage Company) introduced the bottled “chelada style” Miller Chill, flavored with lime and salt, which remains popular in Australia.
and Olympia (now defunct), Douglas Beer is affordable, bottled in 12-ounce glass, light, crisp, and made with integrity, independent ownership, and ingredients from the PNW. “When most breweries launch with core beers, you’ll find the lineup stacked with crowd-pleasing favorites: IPA, hazy, maybe a pale ale, and a pilsner or stout.
The team really pushed the boundaries of creation with these spirits, working with casks previously filled with a range of liquids, from Cognac and Brunello to Imperial Stout.”Who Read the full article at Premium Irish Whiskey Created With Two Michelin Star Chef For Journey Of Taste For now, that’s a discussion for another day.
In this article, we’ll delve into the art of crafting ale beer, exploring the selection of ingredients and the intricate brewing process that gives ale its unique character. They include Dry Stout, Sweet Stout, and Imperial Stout. 4. Porter: Porters are similar to stouts but are generally lighter in body and flavor.
a distillery committed to producing spirits in accordance with the 1897 Bottled in Bond Act. The distillery practices this through its Kentucky Regimen , its own riff on the 1897 Bottled in Bond Act. Sprance’s brewing prowess is on full display in the brand’s Kentucky Sour Mash Single Malt , which is bottled at 56.9
Dozens of categories considered, thousands of bottles tasted, and almost 12 months in the making, the publishing of VinePair’s 50 best spirits list marks a major milestone in our calendar and one of our favorite annual traditions. That said, any tequila bottled above the U.S. Check out the best spirits from previous years here !
That all started to change in 2009 when Seale launched the Exceptional Cask Series, hand-selecting his most unique and rare barrels for bottlings. The article How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel appeared first on VinePair. I have wanted to partner with Foursquare from day one,” Calloway says.
At VinePair, we cover such developments over the course of any given year, both via news and feature articles , as well as dedicated buying guides. But selecting one standout bottle from every sub-category of whiskey at the beginning of each year offers a unique snapshot into what wowed us over the last 12 months. It’s bottled at 50.5
While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses. I can really get down on some ice-cold Bud Light Lime — in a glass bottle, of course. In 2023, light beer hit a global market valuation of $312.9 billion , and the market’s projected to reach $401.3 billion in 2033.
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