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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its warm mix of honey, citrus, spices, and whiskey offers cozy comfort.

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Say Hello to New York Bartender Week

Imbibe Magazine

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

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Tennessee Mixologists Wanted For The Top of the Rocks Cocktail Competiton

The Whiskey Wash

Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. A call has been made for bartenders, mixologists, and craft cocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. The first written reference to a Sazerac Cocktail is in 1899, and it was definitely a rye cocktail.” The only article about it I can find is in this very magazine, in an article from 2015.

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Why Younger Consumers Aren’t Drinking Wine

Cheers

A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine. Alternative packaging — wines in cans or boxes, or any packaging that promotes small-consumption or on-the-go drinking — will increase wine’s appeal. Meanwhile, Generation X has often been overlooked by the industry.

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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Shots are the bar scene’s greatest equalizer. It’s also great for the staff.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. Zubrowka, the Polish bison grass vodka.

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