VinePair

FEBRUARY 21, 2025

Take the beer industry by comparison: Some brewers may want to make funky saisons and offbeat pilsner styles, but they still make IPAs because thats what the people want. Frozen Drinks Zach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It? The same thing should be true in wine.

Wine 59

Wine Pilsner Sommelier IPA 59

VinePair

JULY 10, 2024

An IPA is easier to pull off than a classic pilsner. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. I’m a beer sommelier, and sensorially well educated and experienced. They were clean.

Beer 126

Beer IPA Alcohol Pub 126

VinePair

JULY 3, 2024

Looking for a canned wine to replace the pilsners in your fridge? Nomadica Orange VinePair’s 2023 Next Wave Award rising drinks brand of the year Nomadica makes sommelier-approved wines more approachable with its beautifully designed cans. The article The Absolute Best Canned Wines to Drink Right Now appeared first on VinePair.

Wine 101

Wine Pilsner Sommelier Bottling 101

Imbibe Magazine

APRIL 16, 2024

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr. Künstler Brewing’s Cold School West Coast Pilsner. The restaurant’s bar and accompanying wine cellar offer equally impressive programs.

Sommelier 261

Sommelier Pilsner Rum Highball 261

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun and interesting to read and they cover a lot about bartending too. Favorite Article : My First Shift as a Bartender 11.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun & interesting to read and they cover a lot about bartending too. And I think they do a pretty good job of it.

Bartending 52

Bartending Bartender Mixology Nightclub 52