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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

finals took place at Carversteak in Las Vegas, and the judging panel included Imbibe Digital Content Editor Caroline Pardilla; ITALICUS founder Giuseppe Gallo; and Francesco Lafranconi, the VIP Hospitality and Beverage Director at Carver Road Group. Nigel Yin will go on to represent the U.S.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” This article is sponsored by the Charleston Wine + Food Festival. For more information, visit the festival website.

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Why Is the U.S. Wine Industry Ignoring Central America and the Caribbean?

VinePair

The trade promotion offices of major exporters Spain and Chile, notably, are paying attention to the Basin. Big Potential for Small and Medium Wineries Ninety percent of Abaton’s growing wine business is allocated to Panama City’s burgeoning restaurant scene, and 10 percent to VIP retail clients. The article Why Is the U.S.

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How brands can use London Spirits Competition to grow international markets

Bar Magazine

This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products. London Competitions special category winners are also invited in once a year VIP cocktail party hosted by Bverage Trade Network at ProWein. Global ambassador program.

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London Competitions : A Game-Changer for Global Brands

Bar Magazine

Forbes article on London Competitions. London Spirits allows us to do this and provides us with greater confidence in promoting our products especially when we know they are of a gold standard. Image Source Forbes. The post London Competitions : A Game-Changer for Global Brands appeared first on Bar Magazine.

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No Sparklers, Please: Has Bottle Service Fizzled Out?

VinePair

At the center of this wave sat the VIP section where celebrities, athletes, and their entourages gathered around luxury tables stocked with ice buckets of seemingly infinite supplies of Champagne and spirits. As its popularity grew, clubs like Chaos and Sky Bar began raising the price tag and requiring bottle service to gain VIP room access.

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Slowly Restaurant Quickly Making Waves In Pacific Beach With Creative Promotions

PubClub

The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. To qualify, show proof of your service industry employment at the bar to get an Industry VIP card. San Diego Phone: (858) 352-6080 Website: slowlysd.com This article was written by a human with no assistance from AI. Slowly has Martini v.