Bar Management Bar Manager Cocktail Culture 
Chilled Magazine
APRIL 6, 2025
From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by Bar Manager Tyler Malone. This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | Bar Manager at Zasu Ingredients 1 oz. Earl Grey Bourbon oz.
Imbibe Magazine
FEBRUARY 12, 2025
A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town.
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VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.
Imbibe Magazine
FEBRUARY 11, 2025
The school morphed into a far-better-known bar, also called LAB. In 2003, he was hired as bar manager at Fifteen, a restaurant and social experiment by chef Jamie Oliver, who brought in young people from disadvantaged backgrounds and taught them the restaurant business. Heavily hyped by the media, Fifteen was always packed.
VinePair
JUNE 3, 2025
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. From there, it didnt take long for it to take off and earn its enduring nickname, bartenders ketchup.
Australian Bartender
APRIL 30, 2025
Since opening its flagship bar in NYC in 2006, Death & Co has shaped global cocktail culture, becoming synonymous with creativity, and boundary-pushing drinks. It has taken home top industry honours including Americas Best Cocktail Bar and Worlds Best Cocktail Menu at the Tales of the Cocktail convention.
Chilled Magazine
JANUARY 9, 2024
Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.
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