VinePair

DECEMBER 24, 2024

Lauren Killian, bar manager, Smoked , Columbia, S.C. Cristina Martin, wine and cocktail educator and expert, Astor Center and Murrays Cheese , NYC *Image retrieved from Dima via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Whiskey Cocktail? Id have to cast my vote for the Honey Badger.

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Bartender Bartending Whiskey Cocktail Culture 105

Australian Bartender

JANUARY 27, 2025

The underground wine bar is located beneath the Palazzo Salato on Kent Street. Designed by Sarah Watt from Studio Vista, Letra House features a cobblestone entry, dark walnut finishes, timber accents, and exposed brick walls, all inspired by the teams favourite hole-in-the-wall bars across Europe.

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Bar Wine Sommelier Bar Manager 85

VinePair

APRIL 7, 2025

Tony Goodman, bar manager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. I want to see interesting mash bills put in sustainable barrels, trying out different woods, or using old wine barrels. Give me a Woodford Reserve instead.

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Bartender Bartending Bar Manager Bar Management 116

Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

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Bar Craft Beer Brandy Beer 170

VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, bar manager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks.

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Vodka Bartender Bartending Bar Management 106

Australian Bartender

JANUARY 27, 2025

As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.

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Bar Nightlife Sommelier Highball 78

Advanced Mixology

JUNE 11, 2025

Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles. These in-depth courses often come with hands-on practice in fully stocked training bars and access to industry-grade equipment.

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Mixology Bartender Bartending Bartending School 59

VinePair

DECEMBER 6, 2024

A simple mix of bubbly wine and citrus juice, its a mid-morning right of passage thats impossible to overthink. Thats why we sat down with Matt Chavez, bar manager at New Yorks COQODAQ , to discuss it. The Mimosa is one of those drinks that seems simple on paper, but because of its ubiquity, it isnt always executed well.

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Bar Manager Bar Management Bartender Bartending 59

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots.

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Bartender Bartending Infusions Tiki 106

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

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Bartender Bartending Bar Manager Bar Management 126

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

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Concierge Bar Management Bar Manager Sommelier 105

Bar Magazine

JUNE 18, 2025

WSET (Wine & Spirit Education Trust), the global leader in drinks education, has launched an updated version of its most advanced Level 3 Award in Spirits qualification, reinforcing its commitment to delivering rigorous, globally relevant qualifications to drinks professionals.

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Bar Management Bar Manager Bar Wine 52

VinePair

JANUARY 6, 2025

Since the first bar we opened and we closed, its always been the idea to come back; we were always looking for the way back in. The first bar, we realized, was way too big, says Padovani. De Soto has since opened his own bars, including Mace in New York and Danico in Paris. We wanted something more cozy and personal.

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Bartender Bartending Bar Head Bartender 105

Australian Bartender

MARCH 17, 2025

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. A selection of over 40 wines is available by the glass, showcasing both well-established and emerging creators.

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Live Music Live Music Nightlife Highball 59

Australian Bartender

APRIL 9, 2025

Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t passionfruit, which combines aperol, sparkling wine, and passionfruit. Hospitalitys Beverage Director, Ali Toghani.

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Nightclub Vodka Hospitality Infusions 78

VinePair

JUNE 3, 2025

In the late aughts, cocktail modifiers were largely limited to fortified wines and vermouths, and the ones that did exist were centuries old, like green and yellow Chartreuse. The timing couldnt have been better. St-Germain was new, it was exciting, and Cooper knew how to get it in front of the right people.

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Liqueur Bartender Bartending Club 99

Australian Bartender

FEBRUARY 27, 2025

Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)

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Bar Live Music Live Music Nightclub 97

The Cocktail Lovers

FEBRUARY 7, 2025

Then there are what theyre calling Sharers, a selection of 12-15% ABV cocktails, created as an alternative to wine. UK) One more reminder to get your noms in for this years CLASS Bar Awards. The drinks sound equal parts intriguing, delicious and just the right side of bonkers. You have until 13th February, so do it now! (UK)

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Bar Signature Cocktails Bartender Bartending 58

The Cocktail Lovers

MARCH 7, 2025

Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Hospitality Bartender Bartending Mixologist 59

Bar Magazine

MAY 6, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

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Club Hospitality High Volume Bar 52

Bartender.com

JUNE 25, 2025

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared? Join our email list for the updates and offers!

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Bartending School Bartender Bartending Bar Manager 52

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).

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Zero-Proof Club Beer Live Music 250

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

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Live Music Live Music Hospitality Inventory 242

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Management Bar Manager Bartender 271

Australian Bartender

DECEMBER 12, 2023

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Wine Live Music Live Music Bar Manager 98

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. Print Perdu dans la Forêt Course Drinks Keyword gin, passion fruit syrup, sparkling wine, stone pine liqueur, vanilla Ingredients 1 ¾ oz. Top with Brut sparkling wine. Barr Hill Gin 1 oz.

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Bar Manager Bar Management Gin Liqueur 105

VinePair

FEBRUARY 20, 2024

Everyone wants a wine that over-delivers on quality for an excellent price. But finding those kinds of deals can require a little extra wine knowledge and some research. Here, your best bets for getting your money’s worth on white wine. Thomas Mahne, bar manager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco.

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Sommelier Wine Bar Management Bar Manager 116

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. Greg Cantu, wine director, Quaintrelle , Portland, Ore.

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Sommelier Wine Hospitality Aperitif 106

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartender Bartending Tiki Bar Management 103

VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. It never fails.”

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Bartender Bartending Head Bartender Bar Manager 106

Imbibe Magazine

APRIL 24, 2024

Guests are encouraged to amble with wine or beer produced on site. Brewery manager Will Gaither works closely with Edgefield gardeners to incorporate harvests into his beer, particularly his spontaneously fermented wild ales. We’re the alternative hobby store,” says beer and bar manager Tanner Frizsell.

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IPA Beer Craft Beer Bar 277

Imbibe Magazine

AUGUST 30, 2024

Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants.

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Bartender Bartending Bar Gin 218

Drinkhacker

DECEMBER 21, 2023

Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. The amaro is then finished in ex-Virginia wine casks and infused with hand-cut toasted Chestnut wood before being sweetened with a mix of local honey, agave, and cane sugar.

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Beverage Sales Bar Manager Bar Management Bitters 105

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Live Music Live Music Simple Syrup Bitters 98

VinePair

NOVEMBER 20, 2024

” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. Justin LeClair, owner and bartender, NightBloom , New Orleans “ Angel’s Envy Cask Strength is a rare, small-batch bourbon finished in port wine barrels, with each yearly release offering a unique proof and flavor profile. The 2023 edition, bottled at 118.2

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Bartender Bartending Stout Whiskey 116

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, bar manager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. Bourbon 102 Proof.

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Bartender Bartending Bar Management Bar Manager 119