Bar Management Bartending Seminar 
Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
Imbibe Magazine
FEBRUARY 12, 2025
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. 19 , and founder of the Accra Bar Show.
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Tales of the Cocktail
DECEMBER 11, 2024
This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.
Bar Magazine
MAY 6, 2025
These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
Tales of the Cocktail
DECEMBER 15, 2023
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. Being a CAP has pushed me to grow more than I ever thought possible and vastly changed how I plan to continue my career.”
Tales of the Cocktail
DECEMBER 15, 2023
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. Being a CAP has pushed me to grow more than I ever thought possible and vastly changed how I plan to continue my career.”
The Cocktail Lovers
MARCH 28, 2025
NEW MENUS Destination Athens for the recently launched menu at Avra , the gorgeous bar at Four Seasons Astir Palace Hotel. Cleverly, bar manager Manon Kapfer has tapped into the number four and run with it, producing four menus a year, each of which highlight the same four local ingredients as they change throughout the seasons.
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