Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

VinePair

FEBRUARY 1, 2024

In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, bar manager, None of the Above , St.

Vodka 98

Vodka Bartender Bartending Head Bartender 98

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut.

Rum 52

Rum Bar Simple Syrup Tiki 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.

Bartender 122

Bartender Bartending Bar Gin 122

Chilled Magazine

DECEMBER 10, 2024

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. So, it’s some of the rarest cognacs and brandies in the world all blended together to make this one exclusive rare bottle. It had to age a certain amount of time.

Concierge 241

Concierge Bar Hospitality Signature Cocktails 241

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked.

Bartender 84

Bartender Bartending Tinctures Speed Rack 84