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Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.
The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked BarManager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.
Each one of the bars Ive helped open has had a different personality, because theyre a result of the creative process. Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. Bar Snack opens at 2 p.m., Also, you can bring your mom and dad there.
(Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort.
Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.
Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
The bottle will be housed securely in a personally engraved whisky keep inside the bar. SCOTCH Club membership, included in the experience, ensures that each trip to the bar is luxurious and memorable with the bar’s Whisky Ambassador offering a whisky concierge service.
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
Dean Hakim, barmanager, Heirloom at the St. Damian Langarica, BarManager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd barmanager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.
“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now barmanagers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”
And also Surprise, surprise the weather isnt looking particularly great this weekend in London but over at Side Hustle , beach club resort vibes are guaranteed courtesy of Casa Sol from Max Royal Bodrum Resort in Turkey. UK) One more reminder to get your noms in for this years CLASS Bar Awards. taking place on 21st May.
The best rums for cocktails, according to bartenders: Havana Club 86 proof Añejo Blanco Hamilton Jamaican Pot Still Black Rum Rhum J.M. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Fionna Gemzon, barmanager, None of the Above , St. Planteray Isle of Fiji R.L.
Fionna Gemzon, barmanager, None of the Above , St. Mike di Tota, corporate barmanager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager.
This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. ABRAHAM VUCEKOVICH, Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality.
CHRIS BARNA , BarManager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. JARED GIVENS , Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas. FATIMA BUTLER , Founder at Rooted in Hospitality, Chicago. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago.
In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Turning Tables ($40,000) Turning Tables is a bar training program that reflects the city they serve: New Orleans. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.
In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Turning Tables ($40,000) Turning Tables is a bar training program that reflects the city they serve: New Orleans. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.
Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, BarManager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.
She is the founder of the consulting agency Dim Lights Hospitality and cofounder of Focus on Health , a for profit organization dedicated to enriching the lives of hospitality professionals through wellness, education and community support. Not long after moving to Denver, Jump became the opening barmanager for Death & Co.
” —Jess Stewart, Beverage Director and BarManager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, barmanager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. See Recipe The Revolver This Thanksgiving, leave the Espresso Martinis behind and stir up a Revolver instead.
. ‘Jupiter’ the elegant floral spritz on the Biodynamic Forces Through The Alchemy of Plants menu at The Rivoli Bar And also This week Havana Club announced the global launch of the second Havana Club Cocktail Maestros. 1 in Asias 50 Best Bars 2024 and No.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. What was your first job in the beverage or hospitality industry? I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar.
” Sam Wood, barmanager, SALT , Boulder, Colo. ” Zach Fenton, owner, Tough Luck Club , Tucson, Ariz. Tim Sweeney, head bartender/partner, Authentic Hospitality , NYC The Rampur Sangam World Malt and the Rampur Royal Ranthambore Whisky deserve the spotlight as underrated whiskeys. Rabbit Hole.
The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. Leading the charge is the exceptional BKK Social Club at the Four Seasons Bangkok, helmed by Philip Bischoff and emblematic of the hotel brand’s Asian push for bar excellence.
Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024.
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