The Whiskey Wash

MAY 29, 2024

The bottle will be housed securely in a personally engraved whisky keep inside the bar. SCOTCH Club membership, included in the experience, ensures that each trip to the bar is luxurious and memorable with the bar’s Whisky Ambassador offering a whisky concierge service.

Concierge 98

Concierge Club Bar Manager Bar Management 98

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

Rum 98

Rum Bar Bar Manager Bar Management 98

VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

Bartender 116

Bartender Bartending Bar Mixology 116

The Cocktail Lovers

FEBRUARY 7, 2025

And also Surprise, surprise the weather isnt looking particularly great this weekend in London but over at Side Hustle , beach club resort vibes are guaranteed courtesy of Casa Sol from Max Royal Bodrum Resort in Turkey. UK) One more reminder to get your noms in for this years CLASS Bar Awards. taking place on 21st May.

Bar 57

Bar Signature Cocktails Bartender Bartending 57

VinePair

MARCH 26, 2024

The best rums for cocktails, according to bartenders: Havana Club 86 proof Añejo Blanco Hamilton Jamaican Pot Still Black Rum Rhum J.M. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Fionna Gemzon, bar manager, None of the Above , St. Planteray Isle of Fiji R.L.

Rum 105

Rum Bartender Bartending Head Bartender 105

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

Tequila 111

Tequila Bartender Bartending Speed Rack 111

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager.

Bartender 52

Bartender Bartending Mixology Bitters 52

Bartender.com

APRIL 5, 2024

This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. ABRAHAM VUCEKOVICH, Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality.

Bartender 40

Bartender Bartending Bar Manager Bar Management 40

Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. JARED GIVENS , Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas. FATIMA BUTLER , Founder at Rooted in Hospitality, Chicago. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago.

Bartender 52

Bartender Bartending Mixologist Bar Manager 52

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Turning Tables ($40,000) Turning Tables is a bar training program that reflects the city they serve: New Orleans. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.

Bartender 52

Bartender Bartending Hospitality Mixologist 52

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Turning Tables ($40,000) Turning Tables is a bar training program that reflects the city they serve: New Orleans. Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023.

Bartender 52

Bartender Bartending Hospitality Mixologist 52

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

Bar 52

Bar Head Bartender Mixology Mixologist 52

Cheers

DECEMBER 23, 2024

She is the founder of the consulting agency Dim Lights Hospitality and cofounder of Focus on Health , a for profit organization dedicated to enriching the lives of hospitality professionals through wellness, education and community support. Not long after moving to Denver, Jump became the opening bar manager for Death & Co.

Bar 97

Bar Hospitality Bar Manager Bar Management 97

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

Bartender 116

Bartender Bartending Bar Manager Bar Management 116

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartender Bartending Club 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.

Bartender 116

Bartender Bartending Tiki Rum 116

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

Bartender 52

Bartender Bartending Barback Barback 52

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. See Recipe The Revolver This Thanksgiving, leave the Espresso Martinis behind and stir up a Revolver instead.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

The Cocktail Lovers

JANUARY 17, 2025

. ‘Jupiter’ the elegant floral spritz on the Biodynamic Forces Through The Alchemy of Plants menu at The Rivoli Bar And also This week Havana Club announced the global launch of the second Havana Club Cocktail Maestros. 1 in Asias 50 Best Bars 2024 and No.

Club 110

Club Hospitality Bar Mixology 110

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

Bartender 56

Bartender Bartending Hospitality Speed Rack 56

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Manager 61

Bar Manager Bar Management Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Manager 59

Bar Manager Bar Management Mixologist Liqueur 59

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. What was your first job in the beverage or hospitality industry? I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. ” Zach Fenton, owner, Tough Luck Club , Tucson, Ariz. Tim Sweeney, head bartender/partner, Authentic Hospitality , NYC The Rampur Sangam World Malt and the Rampur Royal Ranthambore Whisky deserve the spotlight as underrated whiskeys. Rabbit Hole.

Bartender 111

Bartender Bartending Whiskey Speed Rack 111

VinePair

JUNE 5, 2025

The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. Leading the charge is the exceptional BKK Social Club at the Four Seasons Bangkok, helmed by Philip Bischoff and emblematic of the hotel brand’s Asian push for bar excellence.

Bar 99

Bar Cocktail Culture Head Bartender Bartender 99

Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

Hospitality 111

Hospitality Club Bartender Bartending 111

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70