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VinePair managing editor Tim McKirdy and director of strategy and innovation for Hotaling & Co. Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. After honing her skill set at Vicia, Pedraza made the leap to her most recent position as barmanager of St.
Roderick Williams, BarManager, Smoked , Columbia, S.C. Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.
There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Christine Kim, leadbartender, Service Bar , Washington, D.C. with some of the complexities of an X.O.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.
Mickey Stevenson, leadbartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. David Muhs, head bartender, Monkey Thief , NYC We are heavy on only two items: Tequila Ocho Reposado, and our No. 1 house cocktail, the Shy Lady.
Gin cocktails have long been pillars of American drinks culture. Partially out of necessity: Their bold aromas and flavors helped drown out the harsh “ bathtub gins ” being crudely produced at the time. A century later, we’re still enjoying the fruits of this forced ingenuity — though thankfully, with much better gin.
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