Bar Management Gin Muddling 
VinePair
SEPTEMBER 27, 2024
To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, bar manager at the newly revived Upper East Side institution. Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simple syrup, crème de mûre, and blackberries.
VinePair
NOVEMBER 3, 2024
Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. It pairs really nicely with gin ,” he says.
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Cheers
JUNE 4, 2024
For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. Print Waiting for the Moon Course Drinks Keyword gin, limoncello, shochu, Sirene Americano bianco Ingredients 1 oz.
Cheers
DECEMBER 13, 2023
Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Grate fresh nutmeg over top.
Cheers
FEBRUARY 5, 2025
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.
Cheers
JANUARY 2, 2024
Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake. Pour into a Collins glass.
Cheers
JANUARY 3, 2024
Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake. Pour into a Collins glass.
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