Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin.

Sommelier 241

Sommelier Rum Tequila Gin 241

Australian Bartender

JANUARY 27, 2025

The wine program, curated by LTG co-founder, Matthew Swieboda, and Head Sommelier, Julie Barbero-Lesage, features more than 50 wines available by the glass. Swieboda says, We wanted to create an approachable, vibey late-night wine bar, where guests can come and enjoy a really interesting selection of wine from around the world.

Bar 85

Bar Wine Sommelier Bar Manager 85

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver “Equal-parts cocktails are currently some of the most popular drinks, but the Corpse Reviver #2 is an equal-parts cocktail that is not ordered enough. The Last Word. It’s a great drink.”

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023. November 2023.

Gin 119

Gin Rum Bartender Bartending 119

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze. Quality score: marked out of 100.

Liqueur 52

Liqueur Gin Beer Sommelier 52

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

Bartender 116

Bartender Bartending Tiki Rum 116