VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 98

Bar Bartending Bartender Club 98

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Management Bar Manager Alcohol 52

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

MAY 16, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Plus, checking out the citys latest openings, whether that be a cheeky breakfast-themed cocktail pop-up or a new wine bar from a Michelin-starred restaurant.

Wine 76

Wine Highball Bar Bar Manager 76

VinePair

JUNE 5, 2025

Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, bar manager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 86

Bar Cocktail Culture Head Bartender Bartender 86

Bartender.com

APRIL 10, 2025

A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. Stirring, on the other hand, is preferred for spirit-forward cocktails like those made with red wine or champagne, preserving clarity and preventing over-dilution.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Cheers

FEBRUARY 19, 2025

Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.

Bar 40

Bar Bar Tools Bartender Bartending 40