Bar Management Hospitality Sommelier 
Imbibe Magazine
MARCH 11, 2025
Pregnant and postpartum employees describe changing jobs in order to secure healthcare, taking on side gigs during partially compensated parental leaves, and answering texts about shift schedules from hospital beds upon giving birth. Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments.
Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
JANUARY 9, 2024
Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.
Australian Bartender
JANUARY 27, 2025
The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.
VinePair
JULY 3, 2025
More often than not, the chef at a restaurant designs a tasting menu and then the sommelier puts together a list of wines that complement each dish. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles Left Photo: Andrew Reiner / Right Photo: Jeswin Thomas via Unsplash “St. It’s a truly indulgent bite-and-sip experience.”
VinePair
MAY 14, 2024
The most underrated supermarket wines, according to sommeliers: Marqués de Cáceres Rioja Crianza Hugel Gentil Alsace Blend Louis M. Molly Wismeier, co-owner and sommelier, MaMou , New Orleans “People love to hate on supermarket wines, but there are so many tasty wines available. Bobby Snyder, head sommelier, Yingtao , NYC “Boxed wine!
Expert insights. Personalized for you.
218 
Let's personalize your content