The Whiskey Wash

MAY 29, 2024

SCOTCH & The Balmoral The Balmoral Hotel, Edinburgh Cameron Ewen, Head Whisky Ambassador and Bar Manager at SCOTCH commented: “We are honoured to partner with our friends at The Macallan to bring this incredible experience to life. Then, a final night of comfort in the Scone & Crombie suite.

Concierge 98

Concierge Club Bar Manager Bar Management 98

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin. Vinny Spatafore, bartender and beverage operating manager, Blue Bridge Hospitality , Coronado, Calif. “I’d The Last Word. It’s a great drink.”

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

OCTOBER 15, 2024

For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. It’s consistent and noticeable while being a go-to for bartenders behind the bar or enjoying at home. If you love really good, high-quality whiskey, Penelope bourbon is the hottest and fastest-growing brand of whiskey in the U.S.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

VinePair

JANUARY 2, 2024

You can prepare the whiskey, syrup, and citrus in individual mugs and then top with hot water when ready to serve.” ” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items.

Bartender 116

Bartender Bartending Bar Manager Bar Management 116

VinePair

JUNE 25, 2024

The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof. In contradiction to many Tennessee-style whiskeys, Chattanooga 111 is unfiltered, so it maintains all the notes of oak and spice imparted in the maturation process.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between.

Bartender 116

Bartender Bartending Tiki Rum 116

Australian Bartender

JULY 17, 2024

, Sydney, NSW Caretaker’s Cottage, Melbourne, VIC Door Knock, Sydney, NSW Double Deuce Lounge, Sydney, NSW Foxtrot Unicorn, Perth, WA Frog’s Hollow Saloon, Brisbane, QLD Goodwater, Melbourne, VIC Maybe Sammy, Sydney, NSW Old Mate’s Place, Sydney, NSW Hotel Bar of the Year Proudly sponsored by Moet-Hennessy Aster Bar at The Intercontinental, Sydney, (..)

Bar 98

Bar Bartender Bartending Club 98

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. And often about bartending too.

Bartender 52

Bartender Bartending Mixology Barback 52

VinePair

NOVEMBER 25, 2024

See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

APRIL 3, 2025

If the journey of 1,000 miles begins with a single step, then the journey toward becoming a whiskey enthusiast begins with a single dram. Theres no better source to help with that first foray into whiskey than bartenders. Its not just because theyre surrounded by whiskey bottles every time they step behind the stick.

Bartender 115

Bartender Bartending Whiskey Bar Manager 115

VinePair

JANUARY 28, 2025

There are thousands of whiskeys available on the world stage. This all but guarantees that there is always going to be something new and interesting for the whiskey enthusiast to discover. After all, life is short, whiskey costs money, and people should spend as little time as possible shelling out cash on subpar bottles.

Bartender 111

Bartender Bartending Whiskey Speed Rack 111

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Bartender Bartending Hospitality Speed Rack 56

Good Spirits News

APRIL 22, 2025

Weller Antique 107 from Sazerac, which received Spirit of the Year, Whiskey of the Year, and Best Spirit by Qualitya standout achievement in one of the worlds most competitive spirits arenas. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

Weller Antique 107 from Sazerac, which claimed Spirit of the Year, Whiskey of the Year, and Best Spirit by Qualitya standout achievement in one of the worlds most competitive spirits arenas. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Manager 59

Bar Manager Bar Management Mixologist Liqueur 59

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. What was your first job in the beverage or hospitality industry? I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. I got my start at Riverton Country Club in Palmyra, New Jersey.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. Personally, it’s my go-to way to kick off a night.

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Bartender Bartending Head Bartender Shooter 97

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Trust The Teacher at The Americano steakhouse in Atlanta made with Kaiyo whiskey, mizu lemongrass shochu, yuzu and black cherry.

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Zero-Proof Infusions Vodka Tequila 70