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Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signaturecocktails. Mount with ice and shake.
” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Our go-to choice for our bar is Monnet Cognac VS. This exceptional spirit has become our favorite for both our classic and signaturecocktail selections.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signaturecocktails. Mount with ice and shake.
Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. Hans Hockler, head bartender, Cedar Lakes Estate , Port Jervis, N.Y. Thomas Mahne, barmanager, The Lexington , Boston “Dornoch Distillery Redacted Bros.
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