We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?
VinePair
DECEMBER 19, 2024
I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order. Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. Michael White, lead bartender, The Emerald Hour , Mountain View, Calif. The channel knife doesn’t get its due.
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