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Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. I want to see interesting mash bills put in sustainable barrels, trying out different woods, or using old wine barrels. Give me a Woodford Reserve instead.
Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, barmanager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga. It never fails.”
” —Hailey Donovan, barmanager, Northern Spy , Canton, Mass. Justin LeClair, owner and bartender, NightBloom , New Orleans “ Angel’s Envy Cask Strength is a rare, small-batch bourbon finished in port wine barrels, with each yearly release offering a unique proof and flavor profile. The 2022 release, at 119.8
” —Mike Ross, leadbartender, Gravitas , Washington, D.C. ” —Adam Montgomerie, barmanager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Thomas Mahne, barmanager, The Lexington , St. It is a symbol of his work and a handoff to the next generation.”
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Stevie Ruiz, leadbartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura. Principe de los Apostoles Mate Gin.
Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. Mickey Stevenson, leadbartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot.
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