Bar Management Tiki Whiskey 
VinePair
MARCH 18, 2025
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. in 2024, raking in $7.2
VinePair
AUGUST 28, 2024
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
PubClub
AUGUST 14, 2024
Downtown, you may not think a whiskey bar would spend a lot of effort on rum but The Whiskey House has the Pauline with rum, lemon, simple syrup, absinthe, and orange bitters ($16). The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5.
Chilled Magazine
JUNE 14, 2024
Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Taste the spirit for what it is.
VinePair
JANUARY 14, 2025
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.
Chilled Magazine
JUNE 14, 2024
Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Lemon twist and thyme for garnish.
VinePair
FEBRUARY 22, 2024
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.
Expert insights. Personalized for you.
103 
Let's personalize your content