Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. She asked me for a gin Martini.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink. The ambience is rich with sophistication and a hint of forbidden pleasure.

Mixology 69

Mixology Bar Management Bar Manager Tequila 69

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

Bartender 105

Bartender Bartending Gin Simple Syrup 105

Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.

Bar 59

Bar Infusions Mixology Vodka 59

Bar Magazine

JUNE 18, 2024

Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour. Basil is a sophisticatedand refined serve, with Roku Gin, Basil, Mancino Secco and Amontillado Sherry.

Bar 52

Bar Tinctures Mixology Tequila 52

Bar Magazine

JULY 1, 2024

“First we entered our KHB GIN in 2022. Here the gin market, like everywhere, is big and lots of brands, and specially in a small market like Iceland, where the big distributors have monopoly on the bars and restaurants, this was very important for us to showcase our gin.

Liqueur 52

Liqueur Gin Sommelier Beer 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

Rum 137

Rum Bartender Bartending Mixology 137

Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

Mixology 52

Mixology Molecular Mixology Muddling Infusions 52

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Good Spirits News

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Management 61

Bar Management Bar Manager Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He has been recognized for his gin expertise by a wide range of publications including GQ and The New York Times.

Bartender 56

Bartender Bartending Hospitality Speed Rack 56

Bartender.com

APRIL 10, 2025

Set Up Your Home Bar for Maximum Functionality Setting up a home bar for maximum functionality involves strategic planning and organization. From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making.

Bar 40

Bar Bar Tools Multi-tasking Bartender 40

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70